Our Peppers

“Finest handpicked peppers — bold aroma, pure heat, and unmatched freshness.”

Density Grades (GL Grades)

• 550 GL – commercial

• 600 GL

• 630 GL

• 650 GL – premium

• 680–700 GL – export / high-end

Malabar Pepper

Kerala – Malabar coast

• Sharp pungency

• Strong aroma

• Traditional Indian profile

Northern Kerala

• Larger berries

• Higher density

• Cleaner appearance

• Rich aroma

Tellicherry Pepper

Our Nutmegs & Mace

“Two treasures from one fruit — nutmeg for depth, mace for brilliance.”

High-Range Nutmeg & Mace

• Hand-selected lots

• Bold nutmeg pieces

• Thick, unbroken mace blades

• High oil percentage

• Excellent aroma retention

• Can include:

  • Pollachi high-range

  • Kochin high-range

Kochin (Cochin) Nutmeg & Mace

Kerala – Kochi trading hub, often from Idukki/Kottayam belts

• Cleaner appearance

• Brighter mace color

• Balanced aroma (not harsh)

• Nutmeg is well-rounded, uniform

Tamil Nadu – Pollachi belt

• Strong, sharp aroma

• High oil content

• Slightly darker nutmeg kernel

• Mace usually deep orange to reddish

• Dense, heavy feel

Pollachi Nutmeg & Mace

Our Cardamoms

“The queen of spices — green cardamom, where freshness and fragrance meet.”

Bold / Extra Bold Cardamom(Elaichi)

• Larger pod size

• Better oil content

• More aroma

• Premium
  

Tamil Nadu Cardamom

Lower Pulney / Bodinayakanur regions

• Slightly lighter color

• Mild aroma compared to Kerala

• Good consistency

True Cardamom

• Used for both sweet and savory.

• Ripens on the vine

• A softer and sweeter flavor

Kerala Cardamom

Idukki, Kumily, Vandiperiyar belts

• Strong, natural aroma

• Higher oil content

• Slightly darker green

• Dense pods

Elettaria Cardamom